Pupuseria Vanessa offers a vibrant and authentic menu that showcases the heart of Salvadoran cuisine. A standout dish is their pupusas, which come in various fillings like cheese, chicharrón (fried pork), and revuelta (a mix of pork and cheese). The thick, handmade corn tortillas are stuffed generously and served with curtido, a tangy, pickled cabbage slaw, and salsa roja, a rich tomato-based sauce.
For those seeking a heartier meal, the baleadas are an excellent choice. These flour tortillas are filled with a savory mix of refried beans, cream, and cheese, offering a satisfying balance of flavors. Another option that truly stands out is the yuca con chicharrón - crispy fried pork served alongside tender, garlicky yuca, providing a perfect balance of textures and flavors.
The menu also features a variety of tamales, each wrapped in a banana leaf and filled with an array of savory ingredients. Whether it's the tamale de pollo (chicken) or tamale de cerdo (pork), the soft, moist tamales are a beloved treat. If you're craving something lighter, the sopa de res (beef soup) is a comforting option, made with tender beef and hearty vegetables in a flavorful broth.
The drink menu is just as inviting, with options like horchata, a sweet rice-based beverage, and fresco de ensalada, a fruity drink made with tropical fruits and a touch of sweetener. Each dish at Pupuseria Vanessa brings a piece of El Salvador to the table, blending simple, fresh ingredients with rich, traditional flavors.